Gooseberry Custard Pie

Ingredients

• 1 cup green gooseberries
• 1/2 cup butter
• 1/2 cup sugar
• 10 eggs
• 1 tsp grated lemon peel
• 1 tsp brandy or sherry
• 1 pie crust

Method

1. 1 Scald green gooseberries and pulp them through a colander to make 1 cup of pulp.
2. 2 Beat butter to a cream, then gradually add sugar.
3. 3 Add eggs, lemon peel, and brandy, beating until light.
4. 4 Fold in the gooseberry pulp and mix well.
5. 5 Pour into a thin pie crust and bake at 350°F until set.