Gooseberry Cream

Ingredients

• 1 quart gooseberries
• ½ lb moist sugar
• ½ pint water
• 1 pint milk or cream

Method

1. 1 Remove tops and stalks from gooseberries.
2. 2 Boil gooseberries with sugar and water until soft.
3. 3 Rub the cooked mixture through a fine sieve.
4. 4 Gradually mix in milk or cream.
5. 5 Serve on a glass dish.