Gooseberry Cream Dessert

Ingredients

• 1 lb gooseberries
• 1 cup sugar
• 2 cups heavy cream

Method

1. 1 Wash gooseberries and place in a pot with sugar.
2. 2 Simmer gently until gooseberries are soft and syrupy.
3. 3 Allow mixture to cool completely.
4. 4 Whip cream until stiff peaks form.
5. 5 Fold cooled gooseberries into cream or serve on top.