Gooseberry And Custard Trifle

Ingredients

• 1 pint gooseberries
• sugar to taste
• ½ cup water
• 1 pint custard (made with custard powder)
• sponge fingers

Method

1. 1 Top and tail the gooseberries and place them in a lined saucepan with sugar and water.
2. 2 Stew gently until the fruit is perfectly tender.
3. 3 Rub the cooked fruit through a sieve and allow it to cool completely.
4. 4 Prepare the custard using custard powder and let it cool.
5. 5 Mix the cold fruit puree with the cold custard.
6. 6 Serve in a glass dish garnished with sponge fingers.