Goose Giblet Soup With White Wine

Ingredients

• 3 pairs goose giblets
• 3 quarts water
• 1 bundle sweet herbs
• Cloves, mace, and allspice
• Pepper and salt to taste
• ¼ lb butter
• Flour
• ½ pint white wine
• Cayenne pepper

Method

1. 1 Scald and cut the goose giblets. Place them in 3 quarts of water over heat.
2. 2 Skim off the scum. Add a bag containing sweet herbs, cloves, mace, allspice, pepper, and salt.
3. 3 Stew gently until nearly tender. Mix butter with flour and stir into the soup.
4. 4 Add white wine and a little cayenne pepper. Stew until thick and smooth.
5. 5 Remove the herb bag and skim well. Boil the livers separately in a quart of water until tender, then add them to the soup.
6. 6 Serve hot in a terrine or dish.