Golden Crushed Corn Casserole

Ingredients

• 1 can golden crushed corn
• 2 eggs, slightly beaten
• 2 tablespoons flour
• 2 tablespoons sugar
• 1 cup milk
• salt and pepper to taste
• butter for greasing

Method

1. 1 Preheat oven to 300°F. Grease a casserole dish with butter.
2. 2 In a bowl, mix the crushed corn, beaten eggs, flour, sugar, milk, salt, and pepper until well combined.
3. 3 Pour the mixture into the prepared casserole dish.
4. 4 Bake at 300°F for one hour, or until set and lightly browned.