Gluten Free Milk Muffins

Ingredients

• 2 cups gluten flour
• 3 teaspoons baking powder
• 1 egg
• 1 tablespoon melted butter
• 2 cups milk

Method

1. 1 Sift together the gluten flour and baking powder.
2. 2 Beat the egg, then mix with the melted butter and milk.
3. 3 Combine wet and dry ingredients and mix well.
4. 4 Pour into greased muffin tins.
5. 5 Bake in a moderate oven (350°F) for about 35 minutes.