Glucose Crinkly Top Vanilla Caramels

Ingredients

• 7 lbs white sugar
• 2 lbs glucose
• ½ lb fresh butter
• 1 tin condensed milk or 1 quart sweet cream
• 3 pints water
• Vanilla flavoring

Method

1. 1 Boil sugar, glucose, and water to a weak crack stage at 285°F.
2. 2 Remove from heat and add butter and milk, stirring gently until dissolved.
3. 3 Add vanilla flavoring just before finishing stirring.
4. 4 Pour contents onto an oiled slab.
5. 5 When cool enough, cut with a caramel cutter.
6. 6 For a crinkly top, run over the sheet with a corded rolling pin just before cutting.