Glazed Yeast Teacakes

Ingredients

• 1 cup flour
• 1/2 cup milk
• 1 oz butter
• 1 egg
• 1/2 oz German yeast

Method

1. 1 Rub butter into flour in a basin.
2. 2 Blend tepid milk with yeast, then strain into flour.
3. 3 Add egg and beat all ingredients together for a few minutes.
4. 4 Knead lightly, divide dough into two balls, and place in floured cake tins.
5. 5 Let rise in a warm place for one hour.
6. 6 Bake for 20 minutes, then brush with sugar and water syrup to glaze.