Glazed Potato Rounds With Tomato Sauce

Ingredients

• 3-4 potatoes
• 2 oz butter
• Salt to taste
• ½ cup tomato sauce
• 1 tbsp butter
• 1 squeeze lemon juice
• ½ cup stock

Method

1. 1 Peel and slice potatoes into rounds about 1 inch thick.
2. 2 Melt 2 oz butter in a stewpan and cook potatoes gently until golden.
3. 3 Season with salt, drain excess butter, and add stock to glaze.
4. 4 Arrange potatoes on a dish, top with tomato sauce, extra butter, and lemon juice.