Glazed Ham With Currant Jelly Sauce

Ingredients

• cold boiled ham, sliced thin
• ½ cup currant jelly
• 3 tablespoons vinegar
• 4 tablespoons water
• ½ teaspoon Worcestershire sauce
• ¼ teaspoon paprika
• toast, for serving

Method

1. 1 Place thin slices of cold boiled ham in a chafing dish.
2. 2 Add currant jelly, vinegar, water, Worcestershire sauce, and paprika.
3. 3 Heat the mixture until very hot, then serve over toast.