Glazed Crescent Rolls

Ingredients

• bread dough
• sugar
• flour
• water
• thin boiled cornstarch water

Method

1. 1 Add sugar and enough flour to bread dough to make a stiff dough.
2. 2 Roll dough to 1/8 inch thickness. Cut into 6-inch wide strips, then into sharp triangles.
3. 3 Roll triangles from the base, curving the points into crescent shapes.
4. 4 Place on baking sheets to rise for 30 minutes. Brush tops with water.
5. 5 Bake until lightly colored. Brush with thin boiled cornstarch water and return to oven for 1 minute to glaze.