Gingerbread Orange Nuts

Ingredients

• 1 cup butter
• 1 cup treacle
• 2 tbsp brandy
• 6 oz coarse brown sugar
• 1 ¼ cups flour
• ½ oz ground ginger
• Finely grated orange peel
• Candied orange, to taste

Method

1. 1 Melt butter in a saucepan over low heat.
2. 2 Stir in treacle, brandy, and brown sugar until warm and combined.
3. 3 Remove from heat and mix in flour, ginger, orange peel, and candied orange.
4. 4 Drop spoonfuls onto a baking sheet to form small cakes or nuts.
5. 5 Bake at 350°F for 10-12 minutes until set.