Gingerbread Gem Pans With Molasses

Ingredients

• 2 eggs, beaten
• ¾ cup sugar
• ¾ cup sour milk
• 1 tablespoon ginger
• ¾ cup molasses
• 1 teaspoon cinnamon
• 1½ level teaspoon baking soda
• 2 level cups flour
• Nuts and raisins (optional)

Method

1. 1 Preheat oven to 350°F. Sift the flour, ginger, cinnamon, and baking soda together.
2. 2 Beat the eggs, then mix in the sugar, molasses, and sour milk.
3. 3 Combine wet and dry ingredients, stirring until just mixed. Fold in nuts and raisins if desired.
4. 4 Pour batter into greased gem pans and bake until golden and springy to the touch.