Ginger Shortbread Cookies

Ingredients

• 1 pound flour
• ½ pound butter
• ¼ pound powdered sugar
• 1 ounce ginger
• 3 egg yolks
• ¼ cup cream

Method

1. 1 Rub the butter into the flour until the mixture resembles coarse crumbs.
2. 2 Add the powdered sugar, ginger, egg yolks, and cream. Mix until a dough forms.
3. 3 Shape into small cakes and bake in a slow oven (300°F) until set and lightly browned.