Ginger Raisin Wine Pancakes

Ingredients

• 1 quart milk
• Flour (enough to make a thin batter)
• 6 eggs
• Salt
• ¼ cup raisin wine
• 2 tsp beaten ginger
• Sugar for sprinkling
• Lemon juice or lemon peel (optional)

Method

1. 1 Mix the milk with enough flour to create a thin batter. Add the eggs, salt, raisin wine, and beaten ginger. Stir well.
2. 2 Let the batter rest for at least one hour to allow the flour to mix thoroughly. Optionally add a little lemon juice or peel.
3. 3 Fry the pancakes in a hot skillet just before serving. Sprinkle with sugar immediately after cooking.