Ginger Preserved Apples

Ingredients

• Apples, peeled and chopped
• Water
• Green ginger, scraped and tied in a bag
• Sugar (1/2 lb per 1 lb fruit)

Method

1. 1 Peel apples, chop them, and place in a pot with water and a bag of scraped green ginger.
2. 2 Boil for one hour, then remove the ginger bag.
3. 3 Add sugar (half a pound for every pound of fruit) and cook for one hour longer.