Ginger Poached Pears

Ingredients

• 1 lb pears
• 1 lb sugar
• ½ cup water
• Green ginger or lemon peel

Method

1. 1 Peel and core the pears, leaving the stems intact.
2. 2 Combine sugar, water, and ginger or lemon peel in a pot.
3. 3 Add pears to the syrup and simmer until tender.
4. 4 Boil the syrup for 30 minutes after the pears are cooked.