German Style Potato Salad With Beef Broth

Ingredients

• 1 quart potatoes, sliced or cubed
• ½ cup beef broth
• 1 teaspoon salt
• ½ teaspoon paprika
• 8 tablespoons oil
• 1 tablespoon grated onion
• 2 hard-boiled eggs, chopped
• 4 tablespoons vinegar
• 1 teaspoon mustard
• 1 teaspoon sugar
• Fresh parsley, finely chopped
• 1 cup mushrooms, optional

Method

1. 1 Boil potatoes whole without peeling until tender.
2. 2 Peel and slice or cube potatoes while hot.
3. 3 Pour beef broth over potatoes and sprinkle with salt and paprika.
4. 4 Add oil and grated onion; mix lightly and let sit for several hours.
5. 5 Whisk vinegar into mustard and sugar, then add remaining oil.
6. 6 Chop egg whites and sieve yolks; mix into dressing.
7. 7 Toss salad with dressing, garnish with parsley and mushrooms if using.