German Spaetzle Dumplings

Ingredients

• 1 cup milk
• 2 cups flour
• 2 eggs
• 1 tsp salt

Method

1. 1 Add milk to flour slowly, stirring constantly to keep the mixture smooth.
2. 2 Add eggs one at a time, beating well after each addition. Stir in salt.
3. 3 Bring a pot of salted water or meat broth to a boil.
4. 4 Hold a shallow bowl over the boiling liquid and tilt it to pour the batter.
5. 5 Use a sharp knife to slice off pieces of batter directly into the liquid.
6. 6 Dip the knife in the liquid before each cut to prevent sticking. Cook until done.