German Egg Pancakes

Ingredients

• 5 eggs, separated
• ½ cup milk
• 1 cup flour, sifted
• Sugar or jam for serving

Method

1. 1 Beat egg yolks in a bowl until very light.
2. 2 Gradually add milk and flour, mixing into a smooth batter.
3. 3 Fold in stiffly beaten egg whites.
4. 4 Drop large spoonfuls onto a hot greased griddle.
5. 5 Serve hot, sprinkled with sugar or spread with jam.