Garlic Sautéed Bok Choy

Ingredients

• 1 pound bok choy
• 4-6 cloves garlic, minced
• 1/2 teaspoon vegetable oil
• 1/2 teaspoon salt

Method

1. 1 Cut bok choy crosswise into bite-sized pieces.
2. 2 Heat vegetable oil in a medium skillet over medium-high heat.
3. 3 Add minced garlic and sauté until fragrant.
4. 4 Add bok choy and salt, stirring quickly until greens wilt and stems are tender-crisp.
5. 5 Serve hot.