Garlic Sautéed Beet Greens With Lemon

Ingredients

• 2 teaspoons vegetable oil
• 4 cups chopped beet greens (2 bunches with stems removed)
• 2 cloves garlic, minced or 1/2 teaspoon garlic powder
• 1 teaspoon lemon juice
• 1/8 teaspoon red pepper flakes
• 1 pinch salt

Method

1. 1 Heat oil in a medium-sized pan over medium heat.
2. 2 Add the beet greens and garlic to the pan. Stir until just wilted.
3. 3 Reduce heat to low and stir occasionally until soft, about 5 to 8 minutes.
4. 4 Stir in lemon juice, red pepper flakes and salt. Serve immediately.