Garlic Mustard Butter Sauce With Ginger And Tarragon

Ingredients

• 6-8 cloves garlic
• 1 tbsp mustard
• ½ oz ginger
• fresh herbs (tarragon or chives)
• butter

Method

1. 1 Peel the garlic cloves and pass them through a sieve along with the mustard to create a smooth paste.
2. 2 Add the ginger and fresh herbs to the paste. Do not add any other seasoning.
3. 3 Bring the mixture to a boil, then stir in the butter until melted and combined.