Garlic Mint Mushrooms In Tomato Sauce

Ingredients

• mushrooms (medium size)
• olive oil
• 1-2 cloves garlic
• mint leaves
• salt
• pepper
• tomato sauce

Method

1. 1 Clean, wash, and cut the mushrooms.
2. 2 Heat olive oil in a saucepan with garlic cloves and mint leaves until it splutters.
3. 3 Add mushrooms (do not flour them), season with salt and pepper, and cook until half done.
4. 4 Pour in tomato sauce and simmer until cooked through, being sparing with seasoning to preserve the mushroom flavor.