Garlic Chickpea Dip

Ingredients

• 1/4 cup garlic cloves
• 1 tablespoon plain low-fat yogurt
• 1 teaspoon fresh lemon juice
• 1/4 teaspoon olive oil
• 1/4 teaspoon salt
• 1/8 teaspoon paprika
• 1 can (19oz) chickpeas, drained
• pepper to taste

Method

1. 1 Place all ingredients into a food processor.
2. 2 Blend until smooth.
3. 3 Serve at room temperature with pita chips, crackers, or vegetables.