Garlic Butter Herbed Vegetables

Ingredients

• 2 cups vegetables (green or yellow beans, carrots, corn, or mixed)
• 1/4 cup chopped onion
• 1/2 teaspoon dried crushed Italian herbs, basil, or rosemary
• 1 tablespoon margarine or butter

Method

1. 1 Drain vegetables, reserving 2 tablespoons of the liquid.
2. 2 Cook onion, herbs, and garlic in margarine or butter in a small saucepan until onion is tender.
3. 3 Stir in the vegetables and reserved liquid.
4. 4 Cook and stir until heated through.