Garden Cress And Egg Salad

Ingredients

• garden cress
• hard-boiled eggs, whites cut in eighths lengthwise
• hard-boiled egg yolks, sifted
• French dressing

Method

1. 1 Arrange garden cress on a serving dish.
2. 2 Place egg white eighths in the center to resemble flower petals.
3. 3 Sift egg yolks into the center of the petals.
4. 4 Sprinkle with French dressing and toss together before serving.