Game And Sausage Hash

Ingredients

• cold game or poultry, chopped
• sausages, chopped (optional)
• bread crumbs
• chopped onions
• chopped parsley
• 2-3 hard-boiled egg yolks
• butter
• flour
• broth, gravy, or warm water

Method

1. 1 Chop the cold game, poultry, and sausages together.
2. 2 Mix the meat with bread crumbs, chopped onions, parsley, and hard-boiled egg yolks.
3. 3 Place the mixture in a saucepan with butter rolled in flour.
4. 4 Add broth, gravy, or warm water and stew gently for 30 minutes.