Funnel Cakes

Ingredients

• 3 eggs
• 2 cups milk
• ¼ cup sugar
• 3 to 4 cups flour
• ½ tsp salt
• 2 tsp baking powder
• oil for deep frying

Method

1. 1 Beat eggs, sugar, and milk together in a bowl.
2. 2 Sift half the flour, salt, and baking powder, then add to the wet mixture.
3. 3 Beat until smooth, adding more flour as needed until the batter is thin enough to run through a funnel.
4. 4 Heat oil to 375°F in a deep pot.
5. 5 Pour batter through a funnel into the hot oil, swirling to create shapes.
6. 6 Fry until golden, then serve hot with molasses, jam, or powdered sugar.