Fudge

Ingredients

• 4 oz chocolate, grated
• 1 cup granulated sugar
• 1 cup milk
• 1 heaping tbsp butter
• ¼ tsp cream of tartar
• 1 tsp vanilla extract

Method

1. 1 Combine chocolate, sugar, milk, butter, and cream of tartar in a saucepan.
2. 2 Boil the mixture, stirring constantly, until the syrup hardens when dropped in cold water.
3. 3 Remove from heat and immediately stir in vanilla.
4. 4 Beat the syrup vigorously for about 90 seconds until it thickens and becomes too stiff to beat.
5. 5 Pour into a greased pan and cut into squares before fully cooled.