Fruitcake With Raisins And Currants

Ingredients

• 3 cups flour
• 1 ¾ cup new milk
• ¾ cup yeast
• 1 cup butter
• 1 cup sugar
• 4 eggs
• 1 cup raisins, stoned and cut
• ½ cup currants
• 1 grated nutmeg
• ¼ cup rose brandy

Method

1. 1 Mix flour with enough milk and yeast to form a thick batter. Let it rise until light.
2. 2 Beat butter, sugar, and eggs together until creamy.
3. 3 Fold the butter mixture into the risen batter along with raisins, currants, nutmeg, and brandy.
4. 4 Bake in a moderate oven (350°F) for 2 hours.