Fruit Kabobs With Strawberry Yogurt Sauce

Ingredients

• 1 cup low-fat vanilla yogurt
• 4 tablespoons strawberry preserves
• 2 pears, cored and cut into 1-inch cubes
• 2 cups strawberries, stems removed
• 2 bananas, cut into 1-inch slices
• 1 can pineapple chunks, drained

Method

1. 1 In a small bowl, combine the vanilla yogurt and strawberry preserves. Set aside.
2. 2 Thread the fruits by alternating the pears, strawberries, bananas, and pineapple onto the skewers.
3. 3 Serve the fruit skewers with a dollop of the strawberry sauce on the side.