Fruit Gelatin Ice

Ingredients

• 3 tablespoons gelatin
• 1 cup cold water
• 1 pint fruit juice (e.g., strawberries, cherries, currants, grape juice, or peaches)
• 2 cups sugar
• 1 quart water

Method

1. 1 Soak gelatin in cold water for 30 minutes, then melt in a hot-water bath.
2. 2 Strain the melted gelatin and stir in the fruit juice.
3. 3 Combine sugar and water in a saucepan; bring to a boil and cook for 5 minutes.
4. 4 Add the gelatin and fruit juice mixture to the syrup, then cool completely.
5. 5 Freeze the mixture according to your ice cream maker's instructions.