Fruit Cobbler

Ingredients

• 2 cups flour
• 2 tsp baking powder
• ½ cup butter
• 1 egg
• 1 cup milk
• Fresh or stewed fruit (apples, peaches, apricots, rhubarb, plums, or gooseberries)
• Sugar to taste

Method

1. 1 Fill a deep buttered baking dish with fresh or stewed fruit sweetened to taste.
2. 2 Sift together 2 cups flour and 2 tsp baking powder. Rub in ½ cup butter.
3. 3 Add 1 beaten egg and 1 cup milk to the flour mixture to form a batter.
4. 4 Spread the batter over the fruit and bake until the crust is done.
5. 5 Serve hot or cold with cream or preferred sauce.