Fruit Cake With Currants Raisins And Candied Peel

Ingredients

• 1 lb all-purpose flour
• 0.5 lb butter
• 0.5 lb brown sugar
• 0.25 lb currants
• 0.25 lb raisins
• 0.25 lb candied peel
• 4 eggs
• 0.75 cup milk

Method

1. 1 Cut candied peel into thin strips. In a large bowl, mix flour, sugar, currants, raisins, peel, butter, and eggs until well combined.
2. 2 Stir in milk to form a thick batter. Pour the mixture into a buttered loaf tin.
3. 3 Bake in a moderate oven (350°F) for 2 hours, or until a skewer inserted into the center comes out clean.