Fruit And Cream Mousse

Ingredients

• 1 pint heavy cream
• 1 cup fruit pulp (juice drained)
• Powdered sugar (as needed)
• Vanilla extract (optional)
• Cochineal (optional, for color)

Method

1. 1 Whip the heavy cream until very stiff.
2. 2 Drain the fruit pulp to remove excess juice.
3. 3 Mix the fruit pulp with powdered sugar until it matches the consistency of the whipped cream.
4. 4 Gently fold the fruit mixture into the whipped cream. Add vanilla or cochineal if desired.
5. 5 Pack the mousse in ice and salt for three hours to set.