Fruit And Butter Roll

Ingredients

• 2 cups flour
• 2 tsp baking powder
• 1 tsp sugar
• ½ tsp salt
• 2 tbsp butter
• milk
• softened butter
• chopped fresh or preserved fruit or berries
• sugar

Method

1. 1 Sift together flour, baking powder, sugar, and salt.
2. 2 Rub in 2 tbsp butter and add enough milk to make a rollable dough.
3. 3 Roll dough into a thin oblong. Spread with softened butter.
4. 4 Sprinkle with chopped fruit or berries sweetened to taste.
5. 5 Roll up the dough and pinch ends together.
6. 6 Steam for 2 hours or bake until brown and crisp. Serve hot.