Frozen Watermelon Sherry Sherbet

Ingredients

• 1 pint watermelon juice (scraped from center of ripe watermelon)
• ½ cup sugar
• 4 tbsp sherry

Method

1. 1 Scrape the center from a very ripe watermelon, chop quickly, and press through a colander to extract the juice.
2. 2 To each pint of juice, add ½ cup sugar and 4 tablespoons of sherry. Stir to dissolve the sugar.
3. 3 Freeze the mixture until it has the texture of wet snow.
4. 4 Serve immediately in stemmed glasses.