Frozen Vanilla Custard Ice Cream

Ingredients

• 1 pint milk
• ½ pint cream
• 1 egg, well beaten
• 1 scant cup granulated sugar
• 1 level tablespoon cornstarch
• 1 teaspoon vanilla

Method

1. 1 Scald 1 pint milk and ½ pint cream in a saucepan.
2. 2 Whisk together 1 beaten egg, 1 scant cup sugar, and 1 tablespoon cornstarch.
3. 3 Pour the egg mixture into the hot milk and cream, stirring constantly until it boils.
4. 4 Remove from heat and let the mixture cool completely.
5. 5 Stir in 1 teaspoon vanilla and freeze according to your ice cream maker's instructions.