Frozen Strawberry Citrus Ice Cream

Ingredients

• ¾ lb ripe strawberries
• ¾ lb granulated sugar
• 1 pint water
• 1 lemon
• 1 orange

Method

1. 1 Boil sugar and water in an uncovered kettle for 10 minutes to create a syrup.
2. 2 Rub strawberries, lemon juice, and orange juice through a sieve.
3. 3 Strain the syrup and mix it with the fruit puree.
4. 4 Pour the mixture into a freezer and churn or freeze until set.