Frozen Pomegranate Sherbet

Ingredients

• pomegranates
• sugar
• cold water

Method

1. 1 Cut pomegranates in half and carefully remove seeds from the bitter skin.
2. 2 Press seeds with a potato masher in a colander to extract juice, avoiding mashing the seeds.
3. 3 Add sugar to the juice and stir until dissolved.
4. 4 Add cold water and freeze the mixture.