Frozen Pistachio Cream

Ingredients

• pistachio nuts
• sugar
• water
• green food coloring
• gelatin
• cold water
• heavy cream

Method

1. 1 Blanch pistachio nuts and grind them finely.
2. 2 Boil sugar and water for five minutes, then cool.
3. 3 Add food coloring, ground pistachios, and gelatin (moistened in cold water) to the cooled syrup.
4. 4 Once the mixture is cold, fold in heavy cream beaten to stiff peaks.
5. 5 Pour into a mold and freeze until set.