Frozen Ladyfinger Fruit Mold

Ingredients

• 1 cup candied fruit, cut into pieces
• Sugar and water for hot syrup
• 1 quart heavy cream
• ¾ cup granulated sugar
• Flavoring of choice
• Ladyfingers for lining mold
• Salt and ice for freezing
• Boiled custard or whipped cream for serving

Method

1. 1 Soak candied fruit in hot sugar syrup until softened, then drain.
2. 2 Whip cream with sugar and flavoring until stiff peaks form.
3. 3 Line a 2-quart mold with ladyfingers, crust side down.
4. 4 Layer the mold with cream and soaked fruit, ending with cream.
5. 5 Cover mold, pack in salt and ice, and freeze for 2 hours.
6. 6 Unmold and serve with boiled custard or whipped cream.