Frozen Grape Lemonade Slush

Ingredients

• 1 pint water
• 2 cups granulated sugar
• 1/2 cup lemon juice
• 1 quart grape juice
• pinch cinnamon

Method

1. 1 Boil water and sugar for 10 minutes, then cool the syrup.
2. 2 Stir in lemon juice and a pinch of cinnamon.
3. 3 Add grape juice and freeze until slushy.
4. 4 Serve in cups with a splash of extra grape juice.