Frozen Citron Melon Ice Cream

Ingredients

• 1 ripe citron melon
• powdered sugar
• heavy cream

Method

1. 1 Cut the ripe citron melon, remove seeds, and slice the best parts into small pieces in a bowl.
2. 2 Cover the melon pieces with powdered sugar and let them stand for several hours to draw out syrup.
3. 3 Drain the syrup from the melon and add heavy cream to the syrup until it has a strong flavor.
4. 4 Freeze the mixture according to your ice cream maker's instructions.