Frozen Cherry Custard

Ingredients

• 1 quart cherries, pitted
• 1 cup sugar
• 3 cups milk
• 1/4 cup cornstarch
• 3/4 cup sugar
• 2 eggs, well-beaten

Method

1. 1 Pit the cherries and place them in a saucepan with 1 cup of sugar.
2. 2 Cook the cherries in their own juice and sugar until soft.
3. 3 In a separate saucepan, dissolve the cornstarch in the milk.
4. 4 Bring the milk mixture to a boil and cook slowly for five minutes.
5. 5 Stir in the remaining 3/4 cup of sugar and the beaten eggs.
6. 6 Mix in the prepared cherries, chill, and then freeze.