Frozen Banana Cocoa Yogurt Pops

Ingredients

• 1 cup low-fat vanilla yogurt
• 2 medium bananas
• 1 teaspoon cocoa powder
• 4 small paper cups or 8 mini muffin cups

Method

1. 1 Mash the bananas thoroughly with a fork.
2. 2 Mix the mashed bananas and yogurt together until well combined.
3. 3 Stir in the cocoa powder until fully incorporated.
4. 4 Divide the mixture into 4 small paper cups or 8 mini muffin cups.
5. 5 Insert popsicle sticks or cut paper straws into each cup.
6. 6 Freeze for at least 4 hours or until solid, then enjoy.