Fried Vegetable Pockets

Ingredients

• 1 egg, beaten
• 1 tbsp rice flour
• Salt and pepper to taste
• Heavy cream
• Cooked vegetables (e.g., cold potatoes)
• Mustard, vinegar, or strong boiled sauce for seasoning
• Oil or fat for frying

Method

1. 1 Whisk the beaten egg with rice flour, salt, pepper, and enough cream to form a thin batter.
2. 2 Roll the batter thinly on a surface and cut into rounds.
3. 3 Place a spoonful of highly seasoned cooked vegetables (like mustard potatoes) on one half of each round.
4. 4 Fold the paste over the filling, press edges to seal, and fry in hot fat until golden.