Fried Vegetable Marrow Slices

Ingredients

• 1 vegetable marrow
• butter or dripping for frying
• salt to taste
• pepper to taste
• light batter for dipping (optional)

Method

1. 1 Cut the vegetable marrow into half-inch thick slices. Peel the skin and remove the spongy inner portion.
2. 2 Heat butter or dripping in a frying pan over medium-high heat. Season the slices with salt and pepper.
3. 3 Fry the slices in the hot fat until golden brown on both sides. Alternatively, dip slices in light batter before frying.